The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

T. Colin Campbell and Thomas M. Campbell

Last read December 8, 2021

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Highlights

11 highlights.

In the laboratory, we fed experimental rats a diet similar to the usual American fare—rich in animal-based protein—and compared them with other rats fed a diet low in animal-based protein. Guess what happened when both sets of rats had an opportunity to voluntarily use exercise wheels? Those fed the low-animal-protein diet exercised substantially more, with less fatigue, than those fed the type of diet that most of us eat. This was the same effect observed by these world-class athletes.

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the children who got liver cancer were from the best-fed families. The families with the most money ate what we thought were the healthiest diets, the diets most like our own meaty American diets. They consumed more protein than anyone else in the country (high-quality animal protein, at that), and yet they were the ones getting liver cancer!

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The China Study, for example, has over 8,000 statistically significant correlations, and this is of immense value. When so many correlations like this are available, researchers can begin to identify patterns of relationships between diet, lifestyle, and disease. These patterns, in turn, are representative of how diet and health processes, which are unusually complex, truly operate.

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If a relationship is biologically plausible, it is considered much more reliable.

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In fact, the list of prohibited foods in the experimental diet was fairly long and included cream soups, pork, fat meats, animal fats, whole milk, cream, butter, egg yolks, and breads and desserts made with butter, whole eggs, and whole milk.

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Chart 5.3: Heart Disease Death Rates for Men Aged 55 to 59 Years and Animal Protein Consumption Across 20 Countries17

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It seems that we simply have gotten slightly better at postponing death from heart disease, but we have done nothing to stop the rate at which our hearts become diseased.

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By using a minimal amount of cholesterol-lowering medication and a very low-fat, plant-based diet, he has gotten the most spectacular results ever recorded in the treatment of heart disease.

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avoid oils, meat, fish, fowl and dairy products, except for skim milk and nonfat yogurt.”

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Their dietary treatments not only relieve the symptoms of chest pain, but they also treat the cause of heart disease and can eliminate future coronary events.

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There are virtually no nutrients in animal-based foods that are not better provided by plants.

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